Ichiraku Tonkotsu Ramen
Signature 18-hour broth served with tender braised chashu pork belly.
🏮 Our Heritage & Craft
Where Anime Culture Meets Artisanal Dining
The story of how two food lovers brought authentic Japanese street food and iconic anime energy to South Florida.
Born in Miami
More Than Just a Meal — An Experience
Naruto 88 Bistro was founded with a clear mission: to create a cozy, high-end bistro space in Miami where guests can savor slow-crafted ramen and master-level sushi in an atmosphere filled with warmth, nostalgia, and authentic anime art.
Whether you're visiting our Kendall branch on N Kendall Dr or our Miami Lakes branch on NW 67th Ave, you are welcomed by the smell of boiling pork marrow, glowing Japanese lanterns, and friendly staff devoted to exceptional hospitality.
The Culinary Process
The Art of the 18-Hour Tonkotsu Broth
Real ramen requires time, patience, and uncompromising dedication.
1. Marrow Selection
We select high-grade Berkshire pork bones and clean them meticulously before boiling to remove all impurities.
2. 18-Hour Slow Boil
For 18 continuous hours, the broth simmers at a rolling boil, emulsifying natural fats and collagen into a creamy golden soup.
3. Tare & Toppings
Paired with our proprietary shoyu tare, tender flame-torched chashu pork belly, ajitama egg, and iconic narutomaki swirl.
📷 Visual Gallery
Behind the Scenes at Naruto 88
Akatsuki Flame Roll
Torch-seared salmon & spicy tuna drizzled with unagi reduction glaze.
Tiger Boba & Mochi Donuts
Freshly cooked tapioca pearls paired with chewy glazed mochi donuts.